Moong Washed Dal Yellow

Benefits:

  • High in Protein: Supports muscle growth and repair.
  • Low in Fat: Ideal for health-conscious individuals.
  • Easily Digestible: A great option for all age groups, including children and the elderly.
  • Rich in Nutrients: Provides essential vitamins and minerals like magnesium, potassium, and iron.
  • Versatile: Can be used in a variety of Indian dishes, from dals to soups.

Available Sizes & Prices:

  • 250g: ₹80
  • 500g: ₹140
  • 1kg: ₹230

How to Use:

  • Cook as a simple yellow dal with spices, paired with rice or rotis.
  • Use in soups for added nutrition and flavor.
  • Make khichdi for a light, nutritious meal.
  • Combine with vegetables or spices to make delicious curries or stews.

Storage: Store in an airtight container in a cool, dry place to retain freshness.

Add the wholesome and nutritious Moong Washed Dal Yellow to your meals for a healthy and flavorful dining experience!

80.00230.00

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Moong Washed Dal Yellow, also known as yellow moong dal, is a staple in Indian kitchens. It is made by dehusking whole green gram and splitting it, resulting in a yellow, easy-to-cook dal. This dal is highly nutritious, rich in protein, and easily digestible, making it a popular choice for light and wholesome meals.

 

Quantity

250gm, 500gm, 1Kg

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