Masoor Red Daal

Benefits:

  • Rich in Protein: Ideal for those following vegetarian or vegan diets.
  • High in Fiber: Supports digestive health and helps maintain regularity.
  • Packed with Nutrients: Provides essential vitamins, minerals, and antioxidants.
  • Low in Fat: A heart-healthy choice for maintaining a balanced diet.

Available Sizes & Prices:

  • 250g: ₹79
  • 500g: ₹130
  • 1kg: ₹220

How to Use:

  • Prepare a classic dal with Indian spices and serve with rice or roti.
  • Add to soups, stews, or salads for extra protein and flavor.
  • Cook with vegetables and spices for a nutritious one-pot meal.
  • Blend into dips or spreads for a healthy snack.

Storage: Store in a cool, dry place in an airtight container to retain freshness and flavor.

Elevate your meals with the wholesome goodness of Masoor Red Daal today!

79.00220.00

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Masoor Red Daal, or red split lentils, is a popular and nutritious legume used in Indian cuisine for its rich flavor and quick cooking time. Known for its vibrant color and creamy texture, this daal is perfect for making soups, curries, and dal dishes. It’s a great source of essential nutrients and an excellent option for a healthy, plant-based diet.

 

Quantity

250gm, 500gm, 1Kg

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