Simple Recipe:

Ingredients:

500 grams fresh amla

1 cup honey

Instructions:

1. Wash the amla thoroughly and steam them for 5-7 minutes until soft.

2. Allow them to cool and gently remove the seeds (optional).

3. Place the amla in a clean, dry jar.

4. Pour honey over the amla, ensuring they are fully submerged.

5. Seal the jar tightly and store it in a cool, dark place.

6. Let it sit for at least 7-10 days for the flavors to meld together.

Enjoy it daily for a sweet and healthy treat! Would you like more tips on storage or other recipes?