Ingredients:

• Fresh Ker fruit
• Mustard oil
• Salt
• Spices (turmeric, red chili powder, fenugreek, etc.)
• Vinegar (optional)

Benefits:

• Rich in Nutrients: Packed with vitamins and minerals.
• Digestive Aid: Known to enhance digestion due to its probiotic properties.
• Flavor Booster: Adds a tangy and spicy kick to meals.

Serving Suggestions:

• Serve with Indian breads like rotis or parathas.
• Use as a side dish with rice and dal.
• Great for enhancing the flavor of sandwiches or wraps.

Storage Instructions:
Store in a cool, dry place. After opening, refrigerate to maintain freshness.

Shelf Life:
Best consumed within 6-12 months if stored properly.