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Moth Daal

Benefits:

  • High in Protein: Ideal for vegetarians and vegans.
  • Rich in Fiber: Aids digestion and promotes gut health.
  • Nutrient-Dense: Contains essential vitamins and minerals like iron, calcium, and potassium.
  • Low in Fat: A healthy addition to any meal plan.

Available Sizes & Prices:

  • 250g: ₹70
  • 500g: ₹143
  • 1kg: ₹239

How to Use:

  • Use in traditional Indian curries or soups.
  • Great for making daal, salads, or mixed with vegetables.
  • Pair with rice, quinoa, or flatbreads for a wholesome meal.

Storage: Store in a cool, dry place in an airtight container to preserve freshness.

Enhance your meals with the earthy taste and nutritional goodness of Moth Daal for a healthy, delicious dining experience!

70.00249.00

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Moth Daal is made from split moth beans, commonly used in a variety of Indian dishes. Known for its rich, nutty flavor and high nutritional content, moth daal is a versatile ingredient that can be used in soups, stews, and curries. It’s packed with protein and essential nutrients, making it an excellent choice for a balanced, plant-based diet.

 

Quantity

250gm, 500gm, 1Kg

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