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Urad Daal

Benefits:

  • Rich in Protein: Excellent for vegetarians and those seeking protein-rich foods.
  • Good Source of Fiber: Supports digestive health and helps regulate cholesterol.
  • Loaded with Nutrients: Contains iron, magnesium, potassium, and calcium, essential for overall health.
  • Versatile Ingredient: Ideal for making dal, soups, dosas, vadas, and more.

Available Sizes & Prices:

  • 250g: ₹67
  • 500g: ₹130
  • 1kg: ₹220

How to Use:

  • Cook it with spices to prepare a hearty dal.
  • Grind it for dosa and idli batter.
  • Incorporate it into soups, stews, or curries.
  • Use it in savory snacks like medu vada or pakoras.

Storage: Store in an airtight container, away from moisture and heat to maintain freshness.

Enjoy the nutritious and flavorful Urad Dal in your everyday meals for a healthy, wholesome diet!

67.00220.00

SKU: N/A Category:

Urad Dal, also known as split black gram, is a commonly used legume in Indian cuisine. With its creamy texture and rich flavor, it is perfect for making various dals and savory dishes. Urad Dal is a great source of plant-based protein, making it a healthy choice for balanced meals.

 

Quantity

250gm, 500gm, 1Kg

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