Benefits:

• High in Protein: Packed with protein, making it ideal for vegetarian diets.
• Rich in Fiber: Aids in digestion and helps maintain healthy cholesterol levels.
• Nutrient-Dense: Contains essential vitamins and minerals, including iron, potassium, and magnesium.
• Versatile Usage: Can be used in various culinary preparations, including dals, idlis, dosas, and more.

Available Sizes & Prices:

• 250g: ₹60
• 500g: ₹120
• 1kg: ₹198

How to Use:

• Soak overnight and cook with spices for a nutritious dal.
• Grind into a flour for making idlis and dosas.
• Use in soups or stews for added texture and nutrition.
• Sprout to enhance its nutritional value and use in salads.

Storage: Keep in an airtight container in a cool, dry place to preserve freshness.

Incorporate the wholesome goodness of Urad Sabut into your meals for a healthy and delicious dining experience!